Curd And Lassi Plants

Curd or Dahi is obtained from pasteurized or boiled milk by fermenting it. It is consumed by large population throughout the country.Two types of curd are consumed viz. a sweet/mildly sour variety with a pleasant flavor and a sour variety with a sharp acidic flavor.Lassi or buttermilk is the by-product obtained when churning curdled whole milk with crude indigenous devices for the production of indigenous butter or makkhan. It is seasoned with salt and sugar for consumption.The process of making dahi includes pre-heating, filtration, clarification, standardization, homogenization, pasteurization, cooling, inoculation, packaging, incubation etc. of milk.We are offering an exquisite range of Curd and Lassi Plants. These plants are latest technology-oriented and available for different scale requirements.