Catering Ms tandoor

tandoori chicken, a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red colour. It is named for the cylindrical clay oven in which it is cooked, a tandoor. ... Tandoori chicken is often served on the bones.Temperatures in a tandoor can approach 480 °C (900 °F; 750 K), and it is common for tandoors to remain lit for long periods to maintain the high cooking temperature. The tandoor design is something of a transitional form between a makeshift earth oven and the horizontal-plane masonry oven.