Kiings Metal Steel Body Round Charcoal Operated Drum Tandoor For Commercial, Capacity: 200 Ltr

Tandoor is currently one of the most important menus in the Indian restaurants around the world. The word Tandoor means a cylindrical oven used for baking and cooking. Traditionally the fuel used in Tandoor is charcoal or firewood.Put simply, tandoori involves marinated meat being cooked over an intense fire in a tandoor, a clay oven. The meat is lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment until done.Essentially, they are a cylindrical, vertical clay pot designed to withstand extremely high temperatures. Unlike the horizontal ovens one can find in virtually any Western kitchen, tandoors do not have a vertical door to open and insert food for cooking