SS Tandoor

Interchangeable Blades: High-grade stainless steel blade plates (usually 5 to 12 variations) that allow you to switch between slices (2mm–10mm), cubes (9mm–15mm), and shreds/noodles. Safety Interlocks: Features like a magnetic safety switch on the hopper lid ensure the machine stops instantly if opened during operation. Dual Feeding Inlets: Most machines feature a large hopper for bulky items like cabbage/onion and a cylindrical inlet for long vegetables like carrots or cucumbers. Continuous Discharge: Unlike batch processors, these machines allow for continuous feeding, with processed vegetables exiting through a side chute directly into collection bins. 3. Recommended Commercial Models Sujata Commercial Cutter (CVC01): A robust tabletop model for restaurants. It features a 100W pure copper motor (250 RPM) and 3 interchangeable blades for slicing, dicing, and grating. GK Multipurpose Machine: A heavy-duty industrial workhorse with a capacity of 1,000 kg/hr. It's ideal for bulk onion and potato processing in large canteens or factories. Sahith VG 150: A mid-range semi-automatic option with a 0.5 HP motor, processing up to 400 kg/hr. It is compact (12" x 24" x 20") and includes 6 spare blades.