Tandoor

The word Tandoor means a cylindrical oven used for baking and cooking. Traditionally the fuel used in Tandoor is charcoal or firewood. Modern Tandoor ovens uses cooking gas and electricity also instead of charcoal.Tandoor is used for cooking Middle Eastern and Indian dishes. This is usually used to make bread that is called “Naan”, tandoori roti and chicken tikka. 4 Types of Tandoor Ovens: At the point when the word baked comes up, a great many people consider the well-known Indian chicken formula “roasted chicken”.Today tandoor has become one of the most popular cooking mechanism in around the world. But little do we know that tandoor is used for cooking in Turkey, Iran, Pakistan, Afghanistan, the Trans-Caucasus (Georgia), the Balkans, the Middle East, Central Asia as well as China, India and Bangladesh.Tandoori cooking is a very healthy way to prepare food because it does not incorporate any chemicals to the food, nor does it use any fuel or gas to cook. Also, no healthy elements of the food will be lost during the cooking process.