Namkeen Extruder Machine

Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste.Typical namkeen snacks in Indian cuisine include khaara, farsan, chivda, sav, chips, and bhujiya. Namkeen of Indore and ratlam are two snacks that are very well known for their tastes.Namkeen and packaged snacks are loaded with salt, fats and additives that can increase the blood pressure, blood sugar as well as cholesterol in the body.Indian snacks also known as Namkeens are the products originating from Indian heritage and culture and are prepared using a single or mixture of number of ingredients and may be available in various forms.