Namkeen Plant

Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products.Oil #2: Palm Oil, Palm Olein oil Palmolein seems to be a very popular choice for a lot of Indian Namkeens. This is not surprising, given India is the top importer of Palm oil in the world. You will see this oil being repeatedly used in majority of the fried products.