Noodle Cutting Machine

A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle, They typically consist of two stainless-steel rollers with adjustable settings, which knead and stretch the pasta dough. Pasta machines are often sold with an additional removable cutter that creates pasta shapes such as spaghetti and linguini.The purpose of homemade Noodle making machine is to assist a cook in the production of pasta of all kinds. They generally combine a roller mechanism for stretching the dough and another punch mechanism. The rollers allow a sheet of dough to be thinned to the desired thickness.For narrow noodles, cut into 1/8-inch strips; for medium noodles, cut into 1/4-inch strips; and for wide noodles, cut into 1/2-inch strips. For shorter noodles, you can cut the longer strips into 2 to 3 inch pieces. Use a Pizza Cutter to cut strips of noodles to your desired width from the rolled out dough.The extrusion noodle-making machine produces a noodle sheet by further pressing the noodle dough extruded from the mixer into a dough in-pressing opening of a nozzle connected to a discharge opening of the mixer and extruding the noodle dough from a noodle sheet outlet of the nozzle while extracting gas from the noodle