Noodle Extruder Machine

A noodle making machine for vertical mounting in a kitchen area designed to move and shape a lump of noodle dough into a strip or flat and pass it downward through pairs of rollers having progressively narrower spacing and progressively increasing speed to narrow and stretch the dough prior to introduction into noddle ...A pasta maker or pasta machine is a medium-sized kitchen tool designed to simplify the process of rolling and cutting egg noodles, or other kinds of dough to make fresh pasta such as ravioli, lasagne, fettuccine, and tagliatelle.Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content.