Commercial Chocolate Machine

₹22,000.00

Specification

phase: Three Phase
usage: Chocolate
power load: 1 kW
machine use: Tempering
control type: Digital Controller
machine type: Floor Model
body material: Stainless Steel 304
capacity kg hr: 100
automation grade: Semi Automatic
contact material: Stainless Steel 304
country of origin: Made in India
production capacity: 5 kg/hr

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Description

A Commercial Chocolate Machine is a specialized piece of equipment used in bakeries, confectioneries, and chocolatiers to melt, temper, and process large quantities of chocolate with precision and consistency. These machines — often built with food-grade stainless steel, temperature sensors, and automated mixing/ cooling controls — regulate heating and cooling phases to form the right cocoa-butter crystal structure.

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