Commercial Vegetable Cutting Machine, Capacity: 200 kg/hr

Key Features Functionality: Slices, dices (cubes, chips, fries), shreds, juliennes, and grates. Construction: Food-grade stainless steel for hygiene and durability, often with heavy-duty build. Blades: High-grade metal, interchangeable blades for different cuts; some models offer many blade types. Motor: Powerful motors (e.g., 1 HP, 2 HP) for high-volume processing. Operation: Semi-automatic or automatic, plug-and-play, easy to operate and clean. Capacity: Varies widely, from 100-200 kg/hr for smaller units to 300-800 kg/hr for larger commercial models. How it Works Loading: Vegetables are placed into a hopper. Processing: A motor powers sharp blades that cut the vegetables as they are fed through. Output: Vegetables are cut into uniform shapes (slices, cubes, shreds) and collected in a container or discharged.