LDPE Antifungal Vegetable Bags

Antifungal/antibacterial mint fresh pouches with zipper Fruits, Vegetables, Flowers & Meat are spoiled due to: i. Ethylene generation in the rind of the fruit. Ethylene acts as an auto-catalyst during ripening. ii. Microbial attacks of bacteria, virus & fungiiii. Unhygienic transport & storage conditions How Does It Work a.Based on micro particles of nano-silver deposited on surface-modified zeolite and a combination of scavengers and odour absorbers! b.Retards ripening/ageing by controlling ethylene concentration & thus increases the shelf & transit life of packed fruits, vegetables, meat & cut flowers. c.Remains unconsumed while constantly working as a catalyst, thus it's a permanent solution. FeatureMade from food grade Polyethylene resins. Preserve the freshness of foodstuff at room temperature as well as in refrigerator. Certified and approved for food contact applications RecyclableMint fresh pouches can be used on following fruits/vegetables: a.Lemon, Tomato, Green capsicum, Bottle gourd,French Beans b.Fenugreek, Coriander leaves, Lettuce, Spinach,Curry leaves c.Guava, Sapota, Mangoes, Strawberry, Grapes,Pomegranate, Banana