Paddy Rice Dryer

Drying is the process that reduces grain moisture content to a safe level for storage. Drying is the most critical operation after harvesting the rice crop. Proper Drying will maintain grain quality and minimize losses. Postharvest Unit, CESD.At the time of harvest, the moisture content of the rice grains ranges between 18 -25%. Post the harvest, the most critical operation is paddy drying. Drying reduces the moisture content in the grain which is a requisite if it is to be stored.