Dairy Paneer Making Machine

₹15,000.00

Specification

model: Dairy Paneer Making Machine
capacity: 200-500 Kg
material: Stainless Steel
material grade: SS304
automation grade: Manual
machine body material stainless steel: SS304

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Description

Paneer manufacture involves the coagulation of milk proteins to form curd. During this process large clumps of proteins are formed in which fat and other colloidal and dissolved solids get entrapped. The coagulation of milk occurs when pH of milk reaches 4.6 which is the isoelectric point of its major protein, casein.

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