Malt Mash Bath

Mash Bath are designed for laboratory use in breweries and malt houses. It aids in the determination of malt extract. The equipment allows one to utilize the CONGRESS, HARTONG 20, HARTONG 45, HARTONG 65, HARTONG 80, ASBC, PROFILE or THERMOSTAT methodology of testing. The Thermostat method maintains a constant temperature for a specific time. The Profile method allows the user to program the variables to suite their needs. Special Features: Microprocessor based temperature control (HMI+PLC as an option) Programmable delayed start Audible alarm Low level water cut out Accurate water dispense (+/- 5ml) to all beakers in less than 2 min RS 232/485 interface (optional) Timer (optional) Real time data acquisition system (optional) USB ports (optional) Printer report program (optional) Working Principle: Congress-Method: Mashing, by passing through a temperature program Use of malt-fine grind and �coarse grind Detection of the absolute number of the extract content, by use of the Plato-Table. In addition to the identification of the scarification time (Iodine- normality), protein content, viscosity, pH-value . Difference between fine- and coarse grind extract, permits a conclusion to the cytolytical solution of the malt Hartong-Method: Mashing at constant temperature (20�, 45�, 65� or 80� C) Use of malt-fine grind Detection of a ratio (VZ) = percentage share of the highest possible extract yield at the chosen temperature. Conclusions about the enzyme activity, protein modification of the malt and malting work by itself, are possible. Constructions Details: Our mash bath is superiorly made up of epoxy coated PCRC sheet/SS 304 (as per requirement) and inner stainless steel chamber. Beakers in the bath are stirred using magnetic followers driven by electric motors beneath the bath. An integral pump circulates water through the heater box and bath Temperature is controlled by nanotechnology based ergonomic controller (HMI+PLC optional) Temperature range: 20�C to 95�C mixer speed: 0, 100, 200 rpm beaker options: 5,6,8,10,12,16,20,25 Distilled water for mashing is heated in a separate stainless steel accumulator and dispensed to the beakers by an electric pump. The bath is designed to be fully automatic although some of the operations can be done manually. Manual control of the water fill valve, the water drain valve and each motor stirring bank are all possible. Applications: Breweries Malt houses laboratories