Casitone

Specification

ph

5.5 to 7.0 (2% solution)

odour

Characteristic but not putrescent

clarity

2 % solution remains clear before and afterautoclaving at 121 deg C

proteins

Not less than 70%

appearance

Cream colored amorphous powder.

loss on drying

Not more than 5 %

total nitrogen

Not less than 11 %

alpha amino nitrogen

Not less than 3%

degree of hydrolysis

Not less than 27%