Potato Peeling Machine

brasive Drum: Uses a silicon carbide or emery stone lining. As the base disc rotates, potatoes rub against the abrasive walls, removing the skin with minimal flesh loss. Water Inlet: Features a built-in water pipe that sprays the potatoes during the cycle. This washes the vegetables and flushes the waste (peel) through a drainage outlet. Waste Collection: Often includes a filter tray or chute to collect peels, preventing them from clogging your facility's floor drains. Safety Features: Equipped with waterproof switches and overload protection to ensure safe operation in wet kitchen environments.