Banana Ripening Chamber

₹2,50,000.00

Specification

capacity: 16 ton
size lxwxh: Banana Reaper Chamber
automation grade: Automatic
temperature range: 5 c

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Description

The ripening process will change the peel from being thick and stiff to thin and more flexible, with brown spots surfacing until the entire peel darkens. For best flavor, wait until the banana is golden yellow with a few brown spots.

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