Banana Ripening Chamber

₹2,40,000.00

Specification

type: Automatic
brand: Carrier
usage: Use for Ripening of Banana
voltage: 220-380 V
frequency: 50 Hz
temperature: -45 to + 15 Degree C
air circulation: 800 m3/hr
relative humidity: 90 %
ethylene concentration: 100-150 ppm
duration of exposure to ethylene: 24-48 hrs

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Description

Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.

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