Banana Ripening Chamber

₹13,50,000.00

Specification

voltage: 440 V
frequency: 50/60 Hz
temperature: -5 to +10 Degree C
carbon dioxide: 1%
relative humidity: 90 %
ethylene concentration: 150 Ppm
recommended order quantity: 5 Piece
duration of exposure to ethylene: 28 Hr

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Description

Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.Ripening Chamber means a chamber equipped with humidity,temperature controllers and air circulation systems, the Fruit/Vegetables/Mangoes are ripened through the use of ethylene gas generators.

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