Blue Star Banana Ripening Chamber

Plan the timing of your produce output and avoid seasonal variations. Ensure hygienic and food-grade handling of your produce. Deliver uniform colour and taste due to controlled ripening.Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.