Rumali Roomali Roti Table

The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. In Punjab, it is also known as lamboo roti.The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread. a Rumali Roti is a thin, soft flatbread that can be folded like a handkerchief; hence, these rotis are very aptly named so. This variety is also one of the most popular flatbreads served in almost any and every Indian restaurant, across the globeTraditionally, this rumali roti is made using plain flour, milk and salt. We have made rumali roti with a combination of plain flour and whole wheat flour and then kneaded with milk. To make this recipe flavourful, the dough is kneaded using butter/oil and then rested for 1 or 2 hours to let it rise.Roomali Roti has a funny story of origin that dates back to the Mughal Era. it is said that during Royal meals, this bread was used as a handkerchief to wipe off excess oil from the food. The Khansamas or the Royal Chefs used to fold this roti like a handkerchief and used to put it on the table for the kings.Rumali roti also called Manda is a thin flatbread originating from the Indian subcontinent, popular in India and in Punjab, Pakistan. It is eaten with tandoori dishes. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread.