Bakery Rotary Oven

A high-efficiency rotary oven built for uniform baking, featuring consistent hot-air circulation, stable temperature control, and a heavy-duty build ideal for bakeries producing bread, buns, cakes, and biscuits. Specs (Min to Max) Capacity: 100 kg/hr to 350 kg/hr Material: Mild Steel to Stainless Steel 304 Baking Temperature: 50°C to 300°C Tray Capacity: 16 trays to 32 trays Motor Power: 1.5 HP to 4 HP Burner Type: Diesel/Gas/Electric Fuel Consumption: 1.5 L/hr to 4.5 L/hr (diesel) Power Supply: 220V to 440V Machine Weight: 650 kg to 1200 kg Terms & Conditions Apply On All Models.