Salamander Grill

A salamander in our terms is a specialized kitchen appliance commonly found in restaurants. It is essentially a dedicated broiler designed to achieve perfect grilling, browning, finishing, and toasting in half the time of a standard oven broiler The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire. Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element. Salamanders, for instance, have a unique role in enhancing soil quality thanks to the fact that they feed on invertebrates, which are involved in the decomposition of organic matter.