Samosa Patti Making Machine

Samosa patti are the long broad strips made of wheat or maida flour. This serves as an outer covering for the stuffing. Ideal samosa patti should have a crust that's neither too thin nor thick - it should be crisp but not too flaky.There's nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets).Featuring non-stick cooking plates, once finished simply wipe down the maker for quick and easy cleaning. 1000 watts. Made for your ease, the maker features a handy ready indicator light so you can easily see when the samosas are done.bandage countable noun. A bandage is a long strip of cloth that is tied around a wounded part of someone's body in order to protect or support it. 3.