Yoghurt And Srikhand Plants

Yoghurt is curd with activated harmless bacteria. Flavoring agents are added to it in order to make it consumable. The bacteria present in yogurt is beneficial for health as it improves digestion.Shrikhand is a pseudo-soft, with a mixed flavor of sweet and sour, whole milk product prepared from lactic fermented curd.The process of making Lassi and Srikhand includes standardization, pasteurization, cooling etc.We are offering an exquisite range of YOGHURT AND SRIKHAND PLANTS. These plants are latest technology-oriented and available for different scale production requirements. Our products are added with international quality values and on time delivery commitments.