Single Burner Range

1. General Specifications For a high-quality commercial unit, the following specifications are standard: Body Material: Built with SS 304 (food grade) or SS 202 for the main chassis to ensure it is rust-proof and wear-resistant. Burner Type: Usually features a high-pressure (T-35 or T-22) cast iron burner for rapid heating. Top Grate: Heavy-duty cast iron or MS (Mild Steel) reinforced plate to handle heavy pots (often up to 100 kg+). Dimensions: Common sizes include 18" x 18" x 18" or 24" x 24" x 24" (L x W x H). 2. Gas vs. Electric Comparison While gas ranges are the industry standard for traditional cooking, electric versions are gaining traction in kitchens with specific ventilation or safety constraints. 3. Key Design Features Drip Tray: A removable SS tray is situated under the burner to collect food spills and oil, making daily cleaning easier. Legs & Support: Equipped with 1.5" to 2" square tube legs with adjustable nylon or SS bullet feet for stability on uneven kitchen floors. Pilot Lamp: Commercial gas models often include a small pilot burner so you don't have to re-ignite the main burner manually for every dish. Finish: Typically comes in a Matt or Polished Silver finish to match other industrial kitchen equipment. 4. Local Capability (Ambala) Since your operations at Haryana Frost Industries are based in Ambala, you have direct access to manufacturers that specialize in this equipment. Many local fabricators can customize these ranges—for example, adding a "backsplash" to protect walls or integrating a "Kadaai" support frame specifically for your production needs. Would you like me to look into specific prices for custom SS 304 models from manufacturers.