Soft Drink Plant

soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavours, and sometimes juice.The most common type of acid in fizzy drinks is carbonation acid, which is a weak acid formed by the reaction of carbon dioxide with water. The second most common acid in fizzy drinks is phosphoric acid, which serves as a preservative. This is followed by citric acid, which acts as both a preservative and flavouring.