Soft Serve Ice Cream Machines

Soft serve machines are self-contained unit that will store mix, then churn and freeze it into ice cream, and dispense it. Recovery time is therefore important. If you require a medium or high volume machine for production, the machine must be able to freeze additional product to replenish what is being dispensed.These systems work by freezing liquid ice cream mix under agitation, then dispensing directly from the freezer into a cone or cup. Soft-serve machines can hold product in this frozen state for long periods until staff dispense portions.