Softy Ice Cream Machine (Table Top)

These systems work by freezing liquid ice cream mix under agitation, then dispensing directly from the freezer into a cone or cup. Soft-serve machines can hold product in this frozen state for long periods until staff dispense portions.02-May-2016 Soft serve isn't ice cream. Typically, it's made without eggs and with stabilizers, and it must be made with a soft serve machine. The machine injects air (soft serve is at least 50 percent air, technically called overrun) into a base that contains at least 10 percent milk fat per FDA guidelines.