Softy Ice Cream Making Machine

Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream but softer and less dense due to air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the US. Soft serve machines work by taking a liquid ice cream mix and simultaneously agitating it as well as freezing it. Depending on the machine and the type of mix, the time it takes to finish converting a liquid mix to soft serve ice cream ranges from 15-30 minutes Soft serve isn't ice cream. Typically, it's made without eggs and with stabilizers, and it must be made with a soft serve machine. The machine injects air (soft serve is at least 50 percent air, technically called overrun) into a base that contains at least 10 percent milk fat per FDA guidelines