Bakery Spiral Mixer

As life safety guard, the mixer is automatically shut off to meet safety requirement. The mixer does only work when the safety guard is down. Stainless steel grid guard is standard High efficiency two-speed assures complete blending dough to give positive results within 15 minutes every time Positive timers, automatically control mixing time. One for slow speed and the other one for high speed. In case of timers failure, machine still can run with special switch New, special mixing technology, synchronized speed with reverse turning bowl, intensively kneads dough downward keep dough cooler and higher efficiency effects Positive spiral mixing provides dough with water absorption ability and much more volume to assure more uniform texture Powerful, long life motor itself can change speed, without shifting gears, with minimum maintenance required Bowl has two rotary directions available, forward and backward Strong Stainless steel spiral-agitator, guide bar, and bowl are designed to meet baking industry sanitation standard 2 heavy duty motors, one to drive spiral, one to drive bowl