Stainless Steel Round Drum TandoorS

A tandoor is a large urn-shaped oven, usually made of clay, originating from the Indian state of Rajasthan. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat, The first time a tandoor is used, the temperature must be gradually increased to condition the interior of the oven. This step is crucial in ensuring the longevity of the tandoor. Conditioning can be done by starting a very small fire and slowly adding fuel to gradually increase the amount of heat inside the tandoor. Hairline cracks might form during conditioning; this is normal and will not interfere with the performance of the tandoor oven. When the oven cools off, the hairline cracks will barely be noticeable.