Stainless Steel Four Vessel Steam Cooking System

A steam cooking system cooks food using hot water vapor rather than direct heat or oil. It circulates clean steam inside an enclosed chamber, ensuring even, moisture-rich cooking that preserves essential nutrients, natural flavors, and food textures without the need for added fats Steam Generation: Water is heated to its boiling point using gas, electricity, or biomass to create continuous vapor. Distribution: The steam is piped or channeled into the cooking chamber, where it surrounds the food . Condensation & Cooking: As the steam hits cooler food, it condenses and releases latent heat, which gently and quickly cooks the ingredients.