Steam Cooking System

A steam cooking system is an efficient, healthy method that uses vaporized water to heat food . By keeping food separate from boiling water, it preserves natural moisture, vitamins, and minerals without requiring extra oil. These systems are widely used for vegetables, seafood, rice, and dumplingsKey ComponentsA typical system requires three essential elements to function: Steam Generator: Heats water to produce steam using electricity, gas (LPG), or biomass . Distribution Network: A series of pipes or tunnels that direct the steam into the cooking area . Cooking Chambers & Trays: Insulated compartments with racks where food is loaded to interact directly with the steam