Sugar Syrup Preparation Tank

Cane sugar processing consists of the following steps: sugar cane is crushed, the juice is heated and filtered, then sent to a series of crystallisation steps to create crystals of raw sugar, followed by centrifugation to remove any remaining juice or syrup.Also referred to as "sugar syrup," simple syrup is a liquefied form of sugar that is commonly used to sweeten cocktails, iced tea, iced coffee, lemonade, and other cold drinks. Because it is a liquid sweetener, it is much easier to blend into cold beverages than regular sugar.Melting: The first process the raw sugar undergoes is melting. The sugar is stirred and dissolved in hot water to the right concentration, whilst brushes and strainers remove impurities and coloration. The resulting product is sugar syrup.