Induction Tilting Boiling Pan

A tilt skillet is a versatile piece of commercial cooking equipment that allows the user to prepare a variety of foods in large batches. Also known as a braising pan, the tilt skillet can be used to fry, simmer, steam, saute, or grill.A bratt pan is a heavy-duty industrial cooking appliance that can perform multiple functions: boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying and deep frying. They all possess a tilting feature, which is either electrically or hand operated.The braising pan is also known as a tilting skillet, fry pan, and braiser. It can braise, boil, simmer, griddle cook, fry, steam, thaw, poach, blanch, heat canned foods, act as a proof box or oven, and store hot bakery products. bratt pan gets its name from the German word 'Braten', meaning to fry – although they are called tilting pans in Germany and in the Americas, tilt skillet or braising pans.Where pans move horizontally, tilts move vertically. They can start high and move down, or vice versa—either way, they're vertical.Braising pans can serve as a kettle for cooking soups, stews, chili, rice, pasta and sauces. Operators can also use these units for pan frying of donuts, fried chicken, fish fillets and fries. As a braiser, these units quickly brown food and simmer food products.