Noodle Dryer

A hot air drying apparatus for noodles which makes possible steady production of high quality instant noodles by blowing hot air at an optimal velocity and in an optimal flow rate all over noodle ribbons to be dried in a short period of time and thereby makes a texture of noodle ribbons uniform and fine is to be ...This dried noodles manufacturing method involves: a drying step in which noodles are dried to 15% or lower moisture content in an environment maintained at 30-50°C and 60-80% humidity; a cooling step in which, after said drying step, said noodles are cooled for 15-60 minutes in an environment maintained at 15-25°C and ...Wheat noodles are produced mainly from flour, water and salt, and the basic steps of noodles production include dough mixing, sheeting, combining of sheets, resting, rolling and cutting, followed by different processing treatments (drying, boiling, steaming, frying and freezing) or a combination of these.Noodles can be dried in one of two ways: by frying or by hot-air drying. Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%.