Nut Dryer Oven

Tray drying is a batch process used to dry materials that are liquid or wet cake. The input materials are batched, placed into trays and loaded into AVEKA's overhead ovens for drying. Tray drying works well for material that requires more gentle processing or cannot be atomized in an air stream due to viscosity.A tray dryer is a convectional drying equipment with enclosed insulated chambers and trays placed on top of each other in a trolley.Tray dryers are well suited to drying sticky materials, granular mass or crystallized materials, precipitates, and pastes. Agricultural drying has been made possible with its simple design and capacity to dry large quantities of products.There are three basic types of tray dryer cabinets Batch, Semi-Continuous and Cross Flow Dryers.Tray drying refers to dehydrating small pieces of produce by exposing them to a source of hot dry air or to the sun until dry enough to store at ambient temperature with minimal spoilage. Dried foods are lighter and store in a smaller space than canned foods and do not require a constant power supply like frozen foods.It consists of a drying chamber in which perforated trays are arranged vertically and placed horizontally, a plenum chamber in which the heating elements are installed, a 0.374-kW axial-flow fan that draws in drying air at 15.16 ms -1 , passes it through an expanded duct and perforated plate, and then over the product ...