Tunnel Oven For Biscuit Baking, Electric
₹10,00,000.00
Specification
- size
- Large
- usage
- Bakery
- weight
- 2 Ton
- display
- Digital
- voltage
- 430 Volt
- capacity
- 1000-2000 Kg
- material
- Stainless Steel
- warranty
- 1 Year
- for baking
- Biscuit/Cookies
- portability
- Non Portable
- power source
- Electric
- body material
- Stainless Steel
- operation type
- Automatic
- max temperature
- 400
- country of origin
- Made in India
- maximum temperature
- 200-400 DegreeC
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Description
Product Description: We feel honored in introducing ourselves as the major manufacturer, exporter and supplier of Tray Dryer. We completely manufacture this oven by making use of best material according to the set international norms. Provided dryer passed through various steps of quality parameters to assure it's flawless. Our revered clients can take this oven from us at reasonable prices. Features: Hassle free operations Long life Finer performance Other Details: Blanket Mineral wool insulation 3", Two Silent Hot Air Blower on top, unique Design of Air Circulation provide throughout uniform air movement & improved Temperature distribution, Double wall construction for unique hot air dryer Ceramic Block l interior, corrosion resistant for long life operation Kanthail A-1 super quality Stainless Steel heaters duly fitted on both the sides and top of the chamber. Outer body is made of stainless steel hair line finish laminated sheet, Equipped with Digital temperature Controller Cum indicator, Temperature Auto cut-off , blower On/Off through controller, Workable on three phase AC current, Temperature range: 400°C Capacity. Construction •415 volt 3-phase •All welded construction on frame work •Durable, electrically isolated, In colony heating elements •Heating elements located in heat chamber to prevent radiant heating •High pressure steel recirculating blower •Adjustable fresh air intake and 6" diameter exhaust outlet damper •Angle support •Insulated with cubic foot density blanket wool insulation •Ceramic interior •SS exterior •Fully assembled and factory tested for temperature uniformity •1 year limited warrantyAPPLICATION Conveyor oven used in Baking / vegetable dehydration have one belts in line, and the feed is transferred from one end to another. PROCESS Multiple heat zones Extended loading and unloading zones Special belt construction or attachments Our experienced engineers will work closely with you to develop a conveyor oven to meet your particular requirements. Every unit is completely assembled and tested. You are invited to witness test and run sample parts at our factory prior to shipment. STANDARD FEATURES •Ceramic block interior with high temperature rating. •Stainless steel exterior with hair-line finish •Welded structural , channel base provides a rigid assembly easily moved at any time. •Heavy duty, all welded, structural slide bed is supported by cross angles welded to vertical structural. •Heavy duty variable speed belt drive with RPM control limiting device •Belt tracked and guided as necessary with rollers to prevent wandering and potential belt damage •Adjustable dampers at each end of heat zone can be positioned near load to minimize heat loss from end of oven. •Brushed stainless steel control panel face SIZING OF CONVEYOR OVEN LENGTH conveyor oven is practical for your application, estimate the heated tunnel length (10ft.), First end (4ft.) & last end (3ft.) Your total length of conveyor is 17ft x 2.5ft . MOTORS FITTING Two motors are fitted in this equipment, one motor fitted to run the gear box to lower rpm, and second motor to support conveyor run smooth. POWER 28 kw Lord and consumed 25 units per H
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