For Sterilization UV Sterilizer For Vegetables, Chamber Volume: 370 LIT, Model Name/Number: SSS001

UV -C is becoming a common alternative to sanitizing both fruit and vegetables post-harvest. Research shows that by using UV light to sanitize our fruit and veg you can delay microbial growth without altering the quality of the product. Additional Information Item Code SSS001 Delivery Time 1 WEEK Production Capacity 12 Packaging Details SAFE SECURE