Dehydrated Vegetable Flakes Processing Line

Atmospheric forced-air driers artificially dry fruits and vegetables by passing heated air with controlled relative humidity over the food to be dried, or by passing the food to be dried through the heated air, and is the most widely used method of fruit and vegetable dehydration.Dehydrated vegetables are vegetables from which the water content is removed through an innovative air drying process. Drying removes the moisture from the vegetables, thus inhibiting the microbial growth and hence increasing the shelf life of the vegetable.