Plastic Vegetable Racks

There are five methods of storing vegetables and fruit: drying, canning, curing and salting, freezing and common storage. Which method is chosen depends upon the type of produce, the quality desired and the facilities available for storage.Most vegetables, like carrots, potatoes, broccoli, cabbage and celery should be stored in a plastic bag or container in the crisper of your fridge. Mushrooms are best stored in a paper bag. Vegetables should be stored in a different part of the fridge than fruit. This will prevent them from ripening too fast.As moisture speeds up spoiling, storing them in the open will ensure air is circulating, keeping them fresher for longer. Although it's best to keep green leaves (lettuce and spinach) in a container in your fridge, veg that can be stored in a rack doesn't need to be kept in any kind of bag.Proper storage of fresh fruits and vegetables is important to maintain the integrity of the product, prevent spoilage and illness and ensure to get the best value for your labour. In addition to proper temperature and humidity, all fruits and vegetables must be kept in a dark, aerated environment.