1000 Kg/hr Ozone Fruits & Vegetable Washer

An ozone-based vegetable bubble washer is an advanced cleaning system designed to sanitize fruits and vegetables using a combination of ozone-infused water and bubble agitation. This technology effectively removes contaminants such as pesticides, bacteria, and dirt, ensuring produce is clean and safe for consumption. What Is an Ozone Bubble Washer? An ozone bubble washer integrates ozone sterilization with bubble washing technology. Ozone (O₃), a potent oxidizing agent, is dissolved in water to create a sanitizing solution. When combined with air bubbles, this solution gently agitates the produce, dislodging contaminants without causing damage. This method is particularly effective for delicate items like leafy greens and soft fruits. Key Features Ozone Sterilization: Utilizes ozone-infused water to eliminate bacteria, viruses, and pesticide residues. Bubble Agitation: Air bubbles create gentle turbulence, enhancing the cleaning process without harming the produce. Multi-Stage Washing: Typically involves initial soaking, bubble washing, and final rinsing stages for thorough cleaning. Stainless Steel Construction: Built with food-grade stainless steel (e.g., SUS304) for durability and hygiene compliance. Customizable Options: Features like adjustable ozone levels, heating functions, and ultrasonic cleaning can be tailored to specific needs. Applications Ozone bubble washers are widely used in: Food processing plants Commercial kitchens and canteens Supermarkets and grocery stores Agricultural produce markets They are suitable for cleaning a variety of produce, including leafy vegetables (e.g., spinach, lettuce), root vegetables (e.g., carrots, potatoes), and fruits (e.g., apples, tomatoes). Technical Specifications (Example) Capacity: 200–300 kg/h Power Supply: 220V/380V Power Consumption: Approximately 0.5–1.5 kW Dimensions: Varies by model; for instance, 3200×1350×1100 mm Material: Food-grade stainless steel Benefits Enhanced Food Safety: Effectively removes harmful substances, reducing the risk of foodborne illnesses. Eco-Friendly: Ozone decomposes into oxygen, leaving no harmful residues. Labor Efficient: Automates the cleaning process, saving time and reducing manual labor. Versatile: Can handle a wide range of produce types and volumes.