Steam Boiling Pan (100 L)

A Steam Boiling Pan is a heavy-duty cooking appliance designed for large-scale boiling, simmering, and cooking in commercial kitchens, industrial canteens, hospitals, hotels, and food processing units. Operated using direct or indirect steam, this equipment allows uniform heat distribution, precise temperature control, and faster cooking times—ideal for preparing curries, soups, sauces, lentils, rice, and other bulk food items.