Ice Cream Cone Waffle Machine

The rolled cone was a waffle, baked in a round shape and rolled (first by hand, later mechanically) as soon as it came off the griddle. In a few seconds, it hardened in the form of a crisp cone.In maths, a cone is defined as a distinctive three-dimensional geometric figure with a flat and curved surface pointed towards the top. The term “cone” is derived from the Greek word “konos”, which means a wedge or a peak. The pointed end is the apex, whereas the flat surface is called the base.