Instant Wet Rice Mill

Start off by soaking the raw rice in water for an hour. Drain the water and spread out the rice on a clean kitchen towel and let dry for around 10 minutes. You want to work with mildly wet rice so it will grind properly. Place rice in Magic Bullet and grind until you have a super fine rice powder.A wet grinder is a kitchen electronic appliance that uses grinding stones to prepare batters and blades and scrapers to knead flour and scrape coconuts. It is used primarily to prepare batters for idli, dosa, medu wada, etc. and to knead wheat or refined flour.Mushy or soggy rice is usually caused by two things: the rice is overcooked, and too much liquid is absorbed into the rice. When the rice overcooks and absorbs excess water, the grains can split open, increasing the starchy and sticky texture.