Four Fan Wheat Thresher

Thresher, farm machine for separating wheat, peas, soybeans, and other small grain and seed crops from their chaff and straw. Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves.Thresher is a machine to separate grains from the harvested crop and provide clean grain without much loss and damage. During threshing, grain loss in terms of broken grain, un-threshed grain, blown grain, spilled grainIt is threshed due to impact and rubbing action between cylinder and concave and the straw is broken into small pieces. The grain falls through the concave onto the sieves where it is cleaned, collected and bagged. Suitability: Wheat, Paddy, Sorghum, Gram, Maize, Soybean, Pigeon Pea, Sunflower.Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping.